C'mon! Bananas AND chocolate? Oh my goodness, this is so decadent I simply have to make it. It's GOTTA be good! Recipe: tasteofhome.com 09-06-14
Author: Ellen Bales
I found a brownie biscotti recipe and decided to modifiy it slightly. This biscotti tastes like rich brownies with a big crunch. The vanilla drizzle melts slightly when dipped in coffee or tea. They're...
Author: Sea Sun
I used to make this years ago and could not find the recipe for the starter..Finally I found it again..This is a great sharing recipe...Pass on to friends and family..Great gift for the holidays. Put in...
Author: JoSele Swopes
I got the idea for this recipe from one of Paula Deen's shows a couple of weeks ago but tweaked it and decided this one should be called Death by Chocolate Trifle!! Enjoy
Author: Patty Sandifer Baskin
I can't take credit for this one but found it on a blog called Cornfed Mama's I almost melted (which wouldn't be to difficult in 100 degree temps!!) when I saw the pic! I LOVE anything with apples and...
Author: Anna Carpenter
One bite and we see why this was Kathleen's father's favorite gingerbread - it's amazing. Soft and fluffy with the perfect blend of spices. This would be great served as a light dessert or even a special...
Author: Kathleen Hagood @Nature_Mommie
Who doesn't Enjoy Orange or Vanilla Flavors?? This isa Bonus Recipe, 2 Great Recipes for One or Two, or if You just want a smaller pound cake. Its made in a 2X4Foil pan the Disposable ones you can purchase...
Author: FREDA GABLE
I make this by the gallon, bottle and label it and give it for gifts. Everyone wants one! The beans, bottles and labels are all available on line.
Author: Carol Eggers
the glaze on top makes this special. even great made into a pineapple cobbler. you can make this with whatever fruit is in season.
Author: gaynel mohler
We All enjoy STRAWBERRIES when in Season, But Many love Chocolate also, So This is What I discovered I could Combine & Toss together (The Best of TWO evils), We all Enjoyed. Hope You will also. I found...
Author: FREDA GABLE
Here's a little snack I make every year to nibble while watching the Oscars. It's light and creamy, fruity and tangy and a perfect accompaniment to the glitz and glamor of the night. By the way, Golden...
Author: Linda Dalton @Stripey
No matter why I make this, it always disappears in a hurry! It is a wonderful cool summer dessert.
Author: Amanda Efird @screaminmeme
What to do with extra sweet potatoes? Make this fantastic strudel! It's simple to throw together and bakes beautifully. Using a pre-made crust means it's a cinch to make. Once baked, it's very impressive....
Author: Monika Rosales @THEDEVOTEDCOOK
I've used this easy (and relatively inexpensive) recipe for years & gotten rave reviews. If they only knew it was so simple to make! Feel free to use a ready-made graham cracker crust. You can even carefully...
Author: Fran Miller
These are delicious and seriously addictive!
Author: Catherine Cappiello Pappas
This is an emergency substitute for molasses or pancake syrup. Keep in mind that it is a substitute and that the flavor will be much milder than the real thing! But this is the closest substitute you will...
Author: Colleen Sowa
Big thanks to Roberta Broussard and her Chocolate Flan cake. I've adapted her cake in light of the holidays to make a special Christmas treat. Please feel free to modify it according to your tastes. I...
Author: Gale LuQuette
I love Banana Cheesecake. I've been using this recipe for a long time. The first time I ever had it was at a restaurant and I was hooked. It's an easy recipe with great banana flavor! I love topping my...
Author: Annamaria Settanni McDonald
This dessert is one of my favorites and easiest. I've served this for every guest I've ever had for dinner and get raves everytime.
Author: Cyndi McGrath
This is a recipe I found years ago and is so easy to make. Great for gift giving on any occasion.
Author: Jeanne Benavidez
love love love Italian cookies. These delicate cookies can be filled with chocolate, or covered with chocolate with a cream filling inside. The holidays are here,and I'm baking up a storm! Enjoy!!
Author: Nor Mac
I found this recipe in the newest cookbook i own the cookbbok comes from New Richmond Wisconsin
Author: Dotti Richards
My son needed another lesson to add to his portfolio this year in his Home Economics class, so this is what we decided to make. I helped some, but the majority he did. I think it turned out wonderful....
Author: Cassie *
I always try to keep these bars on hand for a quick pick me up or for on the go eating.
Author: sherry monfils
Janine from Springfield, MO made these for her nieces and nephews. They opened up a lemonade stand, saved all the profits, and bought her a "World's Favorite Aunt" sweatshirt.
Author: @MakeItYours
I love chocolate, coffee and coconut. I also love the moistness of brownies over cakes. This recipe combines all of my favorite flavors and textures.
Author: Vicky McLain
This is from my new cook book, given to me by one of my very good friends, Kirsty, "Hostess with the Mostess
Author: Jennifer Ellis
These are always a big hit when I have served them. Great for a large crowd...makes a bunch! They are easy to make but they do take some time to prepare. Well worth the effort though. Perfect blend of...
Author: Pattie Turner
Two of my most favorite things combined into one dish!!! YAHOO! And it looks so amazing in a trifle bowl.
Author: Jen Frame
This beautiful springtime dessert comes from the Kroger company, so you know it's going to be SO GOOD! Photo: Kroger.com
Author: Ellen Bales
From my typed up collection of recipes. I am considering trying these out while I have plenty of pecans. As it sounds not so hard. Any similar out there? And do tell how they taste.
Author: Penny Binker
These brownies have some seriously good chocolate flavor. Definitely worth a spin on the treadmill!
Author: Gail Welch
I made these for the kids for Christmas but was surprised by how well the adults loved them
Author: Jill Davidson
This is a very good chocolate frosting , the marshmallow makes it a really flavorful frosting.
Author: Karla Everett
We were baking basic butter cake in school and one of the girls in my group was eating an orange. The aroma of freshly baked cake and fresh tangy orange gave me the idea to create this recipe. It turned...
Author: Nanay's Cakes
These are wonderful brownies. They are pretty rich though so I suggest having some milk nearby.
Author: Samantha Bideau
the next dump cake recipe i created,it based on little debbie snack cakes:Fudge Rounds,also my favorite.
Author: raymond spencer
The crust is nice and flaky and the apple filling doesn't get runny like some apple pies do. This recipe has a special ingredient...corn flake crumbs! Trust me, it's awesome!
Author: Opal Jackson-Cakmak
My 8-year-old granddaughter Samantha loves to cook, especially bake. She comes to my house on weekends so she can bake. We bake with mixes and we bake from scratch. This past weekend we took a picture...
Author: Linda Wilson
A very easy granola bar recipe to make, with a few ingredients.
Author: Cindi M Bauer
No Cook & No Baking, Whaa-whoo!! While Going thru some recipes used @ church I found many I have not used in a long While. This Mint dessert was always a special one with folks who loved Mint. We always...
Author: FREDA GABLE
these are choice! this is a past treat turned modern day. these are great! very much worth the time.
Author: theresa dibert
These are two methods of making your own Sugar Free Powdered Sugar. The first is just to make one for dusting and the other is to act as bulk in a recipe.
Author: Dutch Reyveld
I love trifles. I was going to make my Berry Trifle (posted here) and then my husband came home with 1/2 a bushel of peaches that needed to be used, so I decided to create a peach trifle. It's a little...
Author: Jolayne Cooper
Chocolate Lover's Cookies Mix in a Jar makes a wonderful gift
Author: Nancy Potter
Chinese Five Spice is something I've used to enhance oriental food for years. It is a complex blend of ground star anise, cinnamon, pepper, fennel, and cloves. You can find it on the spice isle. There...
Author: Tammy Brownlow
My son's best friend has a severe nut allergy. I use alot of almond paste in my baking during the holidays and felt badly that he could not eat any of it. I came up with this alternate and he loves it!...
Author: Bobbie Weiner
This unique recipe from classical French desserts, called, "Oeufs a la Neige" translates to "Eggs in the snow"..this "custard" is very ingenious and one that has also entered the traditional American culinary...
Author: Pat Duran